A selection of coffee drinks and puddings served on a dark wooden cafe table at Gonggangab.

Gonggangab

A two-story creative dessert and specialty coffee space in Euljiro, dedicated to handcrafted custard puddings, signature cakes, and mindful pause.

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The Concept

A quiet retreat for creative confections

Set across two floors in the historic printing and craft alleys of Euljiro, Gonggangab shapes a modern sanctuary where artisanal sweets take center stage.

Every dessert and beverage is designed with distinct textures, layered profiles, and deliberate visual harmony. To ensure all guests can fully immerse themselves in the dessert tasting experience and peaceful conversation, laptop use is gently restricted.

Mindful Space: Laptop use is not permitted to preserve the dessert salon atmosphere.
A metal display counter in Gonggangab cafe featuring various cakes in clear acrylic boxes beneath a large framed print.
Location Euljiro 3-ga, Seoul
Structure 1st & 2nd Floor Salon
Transit 100m from Exit 11
Services Takeout & Delivery
Menu Highlights

Artisan dessert & coffee pairings

Handcrafted daily using balanced recipes that honor natural ingredients, silky custards, and deep roasted espresso.

A close-up shot of a creamy dessert topped with a custard pudding and caramel sauce, held in someone's hands.
Signature

Caramel Custard Pudding

Velvety house-made egg custard finished with dark amber caramel glaze, fresh whipped cream, and crispy almond brittle crumble.

A triangular slice of layered green tea and chocolate cake topped with whipped cream and a cherry on a dark plate.
Cake Selection

Layered Matcha Chocolate

Dense chocolate ganache base paired with rich green tea mousse, light cream, and a bright candied cherry accent.

A close-up of a layered iced latte topped with scorched foam in a glass, with pastries visible in the blurred background.
Specialty Drink

Scorched Crema Einspänner

Chilled specialty espresso crowned with dense sweet cream, caramelized and torched on top for a crisp aromatic finish.

A slice of layered chestnut cake served on a circular metal plate.
Seasonal Cake

Chestnut Layer Cake

Dark sponge layered with vanilla bean cream, piped sweet chestnut puree, and topped with a whole glazed chestnut.

Visit & Directions

Finding Gonggangab

Conveniently situated in central Seoul, just steps away from Euljiro 3-ga Station.

Address
48-8 Supyo-ro, 1st & 2nd Floor, Jung-gu, Seoul
서울 중구 수표로 48-8 1, 2층
Subway Access
Euljiro 3-ga Station (Line 2 & Line 3)
100 meters on foot from Exit 11
Telephone
0507-1362-4569
For operating inquiries and availability
Amenities
Takeout · Wireless Internet · Delivery Support